Oktoberfest Sausage Making Kit wild meat 28 gram cure package and

28 gram cure package and 3 strands of 32 mm collagen casings

No need to rinse or soak - ready to use casings

Our Gourmet Fish Brine Mix Multi Pack includes 3 package of seasonings for curing and smoking fish

and enough 21 mm collagen casings for the whole kit

Oktoberfest Sausage Making Kit wild meat 28 gram cure package andEasy to use instructions Kit contains 300 grams of seasoning, 28 gram cure package and 3 strands of 32 mm collagen casings Each package contains enough to prepare approximately 20 lbs 9 kg of meat Excellent on all domestic and wild meat Can be processed in your smoker, dehydrator, oven, or barbecue Made in Canada