Moss Wood Ribbon Vale Cabernet Sauvignon Wachau DAC The mouthfeel of this mouthwateringly

The mouthfeel of this mouthwateringly perfumed wine is full-bodied but focused

which segue into a polished palate of ripe berry fruits and fine tannins

while the palate offers tangy freshness with bright fruit and citrus peel notes

After a cold soak to enhance aromatics

Moss Wood Ribbon Vale Cabernet Sauvignon Wachau DAC The mouthfeel of this mouthwateringlyMoss Wood Ribbon Vale Cabernet Sauvignon is a richly layered Bordeaux style blend that combines power, complexity and the hallmark balance of Margaret River Cabernet. Hand harvested fruit was carefully sorted and fermented in small batches, with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec fermented in open tanks with regular hand plunging, while Merlot underwent a cold soak before fermentation to enhance softness and fruit depth.