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Palestinian extra virgin olive oil from Nablus is not only a culinary delight but also a symbol of cultural heritage and sustainability
resilience
Its versatility and nutritional benefits have contributed to its popularity not only in Palestinian cuisine but also in many other parts of the world where it is increasingly recognized as a superfood
Za’atar is traditionally grown on the mountains of Palestine to produce the freshest blend in the world
Sumaq Baladi Size:250 GRAM Palestinian extra virgin olive oilThe sumac berries are harvested and dried, then ground into a coarse powder or flakes. This ground sumac imparts a tart, lemony flavor to dishes and is often used as a souring agent in Palestinian recipes. Sumac adds a unique and zesty dimension to various dishes, including salads, marinades, kebabs, and rice pilafs.
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