Chateau Margaux 1st Growth Margaux 2010 750ml RNDC The hand-harvesting from vineyards in

The hand-harvesting from vineyards in Serralunga d’Alba

and orange zest

enveloping taste

butterscotch

Chateau Margaux 1st Growth Margaux 2010 750ml RNDC The hand-harvesting from vineyards inCht Margaux's origin begin in the 16th century. Highly regarded for its opulence and perfume rather than power. The fruit is hand harvested by a team of over 250 pickers, sorted in the vineyard and in the winery by hand and eye alone, and fermented in stainless steel and large, old wood casks. Macerations typically last up to three weeks. Troncais is the preferred forest; while the chateau relies on several coopers 20% of the barrels are made by