Takeshi Saji SRS13 Chuka Bocho 220mm Bunka The fine finish of the

The fine finish of the honing rod helps maintain the edge on your knife when used regularly

bold and ready to go - the right handed only single bevel gyuto is going to make light work of your prep and looks great while doing it

you can flatten your stone and easily bring it back to its most efficient state

The wooden core is sterilised and fully enclosed in the plastic casing of the board and so not exposed

Takeshi Saji SRS13 Chuka Bocho 220mm Bunka The fine finish of theAn absolutely outstanding knife, the Chinese cleaver from Saji San is designed for use in a wide range of slicing and cutting jobs (it's not a bone cleaver though!) from small to large ingredients. This model is finished with a beautiful desert ironwood handle.