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sauces and soups SITHCCC030 Prepare vegetable
procedures and recording tools to be used during the process
eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards
or distributed to other entities
Vocational Placement Kit-CHCSS00075 Chronic Disease Self-Management Skill Set SHB sauces and soups SITHCCC030 PrepareA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 149.50
US$ 799.06
US$ 242.12
US$ 1322.15
US$ 396.50
