Y. Amirault, Rosé d'Equinoxe, 2021 Saint Laurent but it is made in

but it is made in a very easy

and aged in French oak for 11 months – a fine balance between Old‑World structure and New‑World generosity

Its exquisite balance is further accentuated by the enduring echoes of violets and tobacco on the lingering finish

pressed immediately and fermented at a low temperature before resting on its fine lees in stainless steel

Y. Amirault, Rosé d'Equinoxe, 2021 Saint Laurent but it is made inIt is distinguished by its nose with buttery notes, expressing flower and accacia. On the palate, it is the roundness and softness which are presents, the aromas of English sweets and fine notes of banana will describe this ros as gourmand. Loire, France 100% Cabernet Franc Vegan Organic 13% ABV Food Pairing Rich fowl dishes like turkey, duck, or Foie Gras, along with egg dishes like quiche and omelettes.