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was fermented in open vats and matured for 10 months in puncheons made of 30% new oak
Following destemming
Matured in 15% new French oak
apricot and peach
Sidewood Sauvignon Blanc Geelong was fermented in open vatsThe Adelaide Hills has established itself as the top destination for high quality Australian Sauvignon Blanc, and it's easy to see why after tasting Sidewood's Single Vineyard Sauv. Sourced primarily from one of Australias finest Sauvignon Blanc vineyards. Yielded at under 10 mt per ha to ensure concentration of flavour and acidity, parcels were picked by individual rows from their Adelaide Hills estates over a two week period ensuring optimum
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