ERF Checklist-AHC30722 Certificate III in Horticulture New Unit and Digital capability - within

and Digital capability - within the real-world context of financial compliance and risk management

Core units RIIERR201E Conduct fire team operations

Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing * We can develop additional elective units that are not listed on request (Please contact us for further information)

so you can easily customise them as required

ERF Checklist-AHC30722 Certificate III in Horticulture New Unit and Digital capability - withinPlease contact us for more information!