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artificial surfaces SISOPLN004 Identify hazards
appliances
Units of competency SITXFSA001 Use hygienic practices for food safety SITHKOP005 Coordinate cooking operations TAEASS301B Contribute to assessment TAEDEL404A Mentor in the workplace SITXHRM001 Coach others in job skills * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SITEEVT013 Determine event feasibility SITEEVT012 Develop event concepts CUAFIM501 Source funding for projects If you require RPL Kits with comprehensive benchmarking
ERF Checklist-ICTDBS505 Monitor and improve knowledge management systems Professional Development artificial surfaces SISOPLN004 Identify hazardsPlease contact us for more information!
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