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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
The Winebar team will be serving up an exceptional dinner inspired (loosely) by autumn in Burgundy
Think fried chicken
Eben and the Sadie Family Wine team ferment 50% whole cluster and 50% destemmed Cinsault grapes for 30 days in concrete tanks
Apple juice
Clay Shales Chardonnay '24 Overberg The Winebar team will beClay Shales hails from a single vineyard tucked away in a mountain shadow on the Hemel en Aarde Ridge. The site's Bokkeveld shale, clay soils, high altitude, and proximity to the Atlantic all come together to create a superb Burgundian style wine with a South African backbone. Peter Allans approach in the cellar is as always, restrained. Grapes are whole bunch pressed with no yeast, sulphur, or enzymes added. The juice is then allowed to settle
US$ 99.00
US$ 108.00
US$ 149.90
