Farm to Fork, Cooking Local, Cooking Fresh by Emeril Lagasse Infused Extra Virgin Olive Oil Jacques Pepin has pioneered a

Jacques Pepin has pioneered a contemporary approach that emphasizes a diversity of fresh ingredients

is smaller than the previous barrel and each year one-half of the last barrel is bottled for sale

in marinades or as a finishing glaze

ingredients

Farm to Fork, Cooking Local, Cooking Fresh by Emeril Lagasse Infused Extra Virgin Olive Oil Jacques Pepin has pioneered aOn offer is a 2010, previously owned, first edition paperback book in like new condition. Notes say, Farm to Fork brings out the green in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emerils own fans! The book is divided by ingredients, such as the Three Sisters chapter on