Halved Artichokes with Stem "Romana Style" in Olive Oil - 19 oz HONEY creating a perfect balance of

creating a perfect balance of sweet

Pomodoro di Passata is made of Kiros (like San Marzanos

which is achieved through a slow drying process that preserves the natural flavor and nutritional value of the wheat

these candied Calabrian clementines are sourced from sun-drenched orchards in southern Italy and carefully prepared to highlight their bright

Halved Artichokes with Stem "Romana Style" in Olive Oil - 19 oz HONEY creating a perfect balance ofAVO's tender and halved artichokes on the stem, retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive oil based vinaigrette that pairs with all types of Italian dishes. They reflect the long held tradition of seasonally processed vegetables that is one of the foundations of Italian regional cuisine.