Dim Sum Basics Non Fiction editing and writing for different

editing and writing for different assignments

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Dim Sum Basics Non Fiction editing and writing for differentBook Title: Dim Sum Basics ISBN: 9789814841412 By Author(s): NG LIP KAH By Publisher: MCIA Format: PB Learn to prepare authentic dim sum snacks with ease from dim sum master Ng Lip Kah. In Dim Sum Basics: Irresistible bite sized snacks made easy, Chef Ng demonstrates how to make all time favourites like siew mai, paper wrapped chicken, glutinous rice in lotus leaf and egg tarts; as well as creative additions such as salted egg yolk custard buns and