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A stylish mid sized petty
This is a laser thin gyuto from Terukazu Takamura that's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep
Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better
The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives
Tsunehisa Ginsan Nashiji Gyuto 210mm collection-shigeki-tanaka-blue-2 A stylish mid sized pettySuper looks, performance and a price that's hard to beat for anyone looking for a versatile and nimble gyuto to take their food prep to the next level.
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