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On the palate
dried fruit and nuts
These bright red berry characters are offset by tart acidity resulting in excellent freshness
The velvety character is a result of generous oak maturation resulting in finely textured tannins and a long-lasting finish
Ridgeback Methode Cap Classique 2016 Chasselas On the palateUnique, bottle fermented, Viognier Cap Classique offers elegant notes of fresh citrus rind and biscotti which are complemented by a rich, creamy midpalate and delicately fine mousse. Food pairing: this delicate wine can be paired with fresh oysters, sushi or lightly prepared white fleshed fish but is equally enjoyed in celebration on its own!
