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Mal de Amor Madrecuishe
Oven: Stone/Brick ovens
Distillation: Stainless steel pot
Open fermented in Cypress with Well water
5 Sentidos - Ensamble de 4 Magueyes Madre Exclusives Mal de Amor MadrecuisheMaestro: Palenquero Atenogenes Garcia and his son Jose. Location: Xitiapehua, Oaxaca Made: Roasted together in an underground conical oven for 6 days with guamuche and mequite firewood. Fermentation: With wild yeasts and well water in two pine tanks, one of which fermentation for 17 days and the other took 34 days. Distillation: Double distill in two copper alembic stills. ABV: 53. 8% . VOL. Size: 750 ML
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