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CHCLEG003 Manage legal and ethical compliance
Units of competency FBPCEL4001 Coordinate wine operations vintage processes FBPCEL4002 Coordinate wine operations clarification processes FBPCEL4004 Coordinate wine operations general cellar processes FBPCEL4003 Coordinate wine operations filtration processes * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency RIIGOV401D Apply
health and environment policies and procedures FWPCOR3202 Conduct quality and product care procedures FWPCOT2219 Use hand-held tools FWPCOT3204 Prepare and interpret sketches and drawings FWPCOT3290 Apply knowledge of timber properties
ERF Checklist-ICTDAT501 Gather, analyse and verify data from different source inputs RGR CHCLEG003 Manage legal and ethicalPlease contact us for more information!
