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peach) emerge with ginger and warm caramel
The Brackla distillery is one of the few distilleries in Scotland entitled to use the 'Royal' prefix after a Royal Warrant was given to the distillery in 1833 by King William IV
handcrafted with old-fashioned methods
the Yoichi distillery's coastal location on the northern island of Hokkaido was chosen by Masataka Taketsuru due to the climate there more closely resembling that of Scotland than any other area in Japan
Caol Ila 'Old Malt Cask' 2009 / 9 years old 50% Dingle peach) emerge with ginger andSelected by one of Scotland's acclaimed independent bottlers, this new single cask Caol Ila was matured for 9 years in a refill hogshead cask and bottled at the 'golden strength', according to Stewart Laing, of 50%. The aroma (sometimes refered to as the 'nose') is ashy, sea air salty and filled with smokey notes. To taste, the peat and sea salt are still there, alongside a toffee sweetness. A big and beefy glass of Islay magic.
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