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During the year-long fermentation process in charmat-style pressurized tanks
lamb vindaloo
smooth finish with mellow cherry and plum notes accented by cinnamon
followed by light toast notes
Bluegrass Wheated Bourbon Whiskey Liqueur During the year-long fermentation processBottled at 90 Proof and made with 75% yellow corn, 15% wheat, and 10% malted barley, our Wheated Bourbon has a rich, buttered spice cake aroma. The taste yields more oak and vanilla flavors compared to the pepper and spice of the High Rye.
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