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Cask: Matured first in European Oak ex-Port and ex-Bourbon casks
Farm-fresh locally grown Rhubarb and Blackberries burst forth on the palate of this delicious gin
A 'textbook' Port cask whisky
sourcing new-make spirit from Tasmania’s own Old Kempton & Fanny’s Bay distilleries at a ratio of 65% and 35% respectively
Cape Byron Distillery 'Chardonnay Cask' Various Size Samples Islay Cask Cask: Matured first in EuropeanCape Byron Distillery 'Chardonnay Cask' (48% ABV) This is Batch 001! Age: NAS Cask: American Oak, Ex Bourbon Cask, then in Australian Chardonnay Casks. (Non Chill Filtered) Released in 2023 (1550 Bottles) From: Mcleods Shoot, New South Wales Our Tasting Notes: Nose: Oaky, Buttery, Creamy Palate: Vanilla Slice, Buttery Finish: Lingering, Semi Dry
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