Panettone with Sicilian White Figs and White Chocolate - 1.1 lb REGION - BASILICATA floral and grassy tone with

floral and grassy tone with a slightly sweet

The low temperature drying method known as cirillo preserves the distinct texture and aroma

before being slowly and naturally leavened

local recipe rediscovered by our friends at Ritrovo and Radici

Panettone with Sicilian White Figs and White Chocolate - 1.1 lb REGION - BASILICATA floral and grassy tone withExperience the rich flavors of Sicily with Fratelli Sicilia Panettone with Sicilian White Figs and White Chocolate. Handcrafted by brothers Piero and Salvo Motta in their small artisan bakery in Patern at the foot of Mount Etna, this panettone is made using free range organic eggs, Italian flour, and only the finest ingredients. Soft, fragrant, and studded with sweet Sicilian white figs and creamy white chocolate, its a luxurious and beautifully