[KITCHEN (CHEF) KNIFE] INOX SWEDISH STEEL SUJIBIKI (DOUBLE-EDGED BLADE) OLIVE WOOD HANDLE 270MM | SAKAI FORGED BLADES 新潟漆器 Japan Technique Hand Printing Material

Japan Technique Hand Printing Material Cotton Size 30

These knives have been heat-treated and sharpened by the finest craftsmen to produce the best possible product

such as when you are out or on the move

and thatched roof tiles for shrines and temples

[KITCHEN (CHEF) KNIFE] INOX SWEDISH STEEL SUJIBIKI (DOUBLE-EDGED BLADE) OLIVE WOOD HANDLE 270MM | SAKAI FORGED BLADES 新潟漆器 Japan Technique Hand Printing MaterialYusuke Takahashi This knife is made by one of the best craftsmen in Sakai, who waits one to two years to make it. Since it is made of stainless steel, it is rust resistant and easy to handle. This is one of our best knives in terms of balance between sharpness and ease of sharpening. The handle is made of olive wood with beautiful grain. This knife is easy to sharpen and can be used for a long time. It is mainly used for beef, but can be widely used