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the gap where the tang goes into the handle is an aesthetic take on traditional method of handling the knives
Yoshikane are famed for the quality of their knives and the edge quality and geometry of this bunka make working with your ingredients an absolute joy
Beautiful in its simple style with the dark ebony and contrasting lighter marble bufflao horn bolster this handle is an especially popular handle choice for knives with a strong damascus or patterned finish
This smaller size strop is ideal for knives up to around 150mm in length
Hatsukokoro Ginsou Santoku Handle:Teak & Black Buffalo the gap where the tangA quality all rounder, the Ginsou santoku is ideal for both home and professional kitchens.
