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single bevel kiritsuke yanagiba perfectly crafted for long slicing required in fish preparation
Jaw dropping beauty and performance
This particular deba has the traditional kurouchi finish (also known as a blacksmith finish which helps protect the steel) on one side
the unique pattern of tsuchime and nashiji finishes aren't just for looks - they help the knife glide through the food and release as you cut
Masakage Shimo Nakiri under-50 single bevel kiritsuke yanagiba perfectlyA tall blade shows off even more of this lightweight nakiri's wonderful shimo "frost" pattern and the thin blade will make short work of your vegetables.
