New York Strip Steak (10-12oz.) heritage pork and are perfectly balanced with

and are perfectly balanced with red wine and a hint of garlic

this beef suet offers a clean

Pan Sear: Heat cast iron skillet until smoking hot

Season the ribs with your favorite dry rub

New York Strip Steak (10-12oz.) heritage pork and are perfectly balanced withAbout The Product Treat yourself to the bold flavor and hearty texture of our Premium New York Strip Steak. These steaks are cut roughly 1 inch thick and weigh approximately 10 12oz. per steak. Known for its sheer tenderness and high quality, the New York Strip is a favorite among steak lovers alike. This cut delivers a balance of rich flavors and a satisfying firm texture, making it the perfect steak for an unforgettable dining experience. Health