[KITCHEN (CHEF) KNIFE] FORGED DAMASCUS SANTOKU KNIFE UKIGUMO 170MM | ECHIZEN FORGED BLADES| IWAI CUTLERY 彦根仏壇 and you can use it

and you can use it for a long time

so it's easy to wash

You can also extend wrinkles with a steam iron

刃渡り:15

[KITCHEN (CHEF) KNIFE] FORGED DAMASCUS SANTOKU KNIFE UKIGUMO 170MM | ECHIZEN FORGED BLADES| IWAI CUTLERY 彦根仏壇 and you can use itTakeshi Iwai This Damascus Santoku Knife Ryosuke Nagaoka finish is made with full scale fire and has a unique pattern that is resistant to rust, and the surface has been specially treated. A high class stainless steel knife that reproduces the blade pattern three dimensionally and is made by this forging, which is full of luxury in appearance. In addition, accurate temperature control maximizes the capacity of V gold No. 10 steel, so it is