Biga Pizza Dough Balls - Made with MPF Flour - 250g - Optional Semolina & Proving Pots - by Doughable Size:12 Dough Balls Heavy-duty aluminum construction – lightweight

Heavy-duty aluminum construction – lightweight

Energy 2298kJ / 549kcal Fat 52g of which saturates 19g Carbohydrate 1

low in acidity

ensuring perfectly cut slices every time

Biga Pizza Dough Balls - Made with MPF Flour - 250g - Optional Semolina & Proving Pots - by Doughable Size:12 Dough Balls Heavy-duty aluminum construction – lightweightBiga Pizza Dough Balls Deep Flavour. Light Texture. Exceptional Pizza. Our Biga Pizza Dough Balls are made using the traditional Italian biga pre fermentation method, loved by artisan pizzaioli for the depth of flavour and beautiful texture it creates. This slow, natural fermentation develops a dough thats light, airy, and full of character, with a crisp crust and a soft, open crumb. Crafted with MFP flour (Marco Fuso Professional) and a high