Vocational Placement Kit-CHCMGT005 Facilitate workplace debriefing and support processes Professional Development Adjust questions or scenarios for

Adjust questions or scenarios for specific cohorts

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes

Units of competency TAEASS503 Lead assessment validation processes TAEASS502 Design and develop assessment tools TAEASS504 Develop and implement recognition strategies TAEASS501 Provide advanced assessment practice * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency MSMTMVER302 Verify simple measuring instruments MSMTMREF301 Use and maintain reference standards If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-CHCMGT005 Facilitate workplace debriefing and support processes Professional Development Adjust questions or scenarios forA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.