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this wine is made from a low yield crop that is dry-farmed for quality and comprised a variety of clones
and the wine spends a little less than a year in around 25% new French oak
the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 12-14 °C for about 15-24 days
ripe dark plums
Banfi Vigna Marruch Brunello Di Montalcino 750ml 2017 Hondarrabi Zuri this wine is made fromCastello Banfi is a family owned vineyard estate and winery located in the Brunello region of Tuscany. This award winning estate was founded on the philosophy of blending tradition with innovation and is recognized as a pioneer in elevating the standards of Italian winemaking. With years of researching soils and Sangiovese clones on the property, Castello Banfi has become the leader in Brunello, and has tremendous international recognition. The Banfi
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