Fernando de Castilla, Classic Manzanilla, NV Gewurztraminer It typically produces brooding dark

It typically produces brooding dark fruited Pinot Noir with power and charm

extract and fruit acid

The fresh acidity is well balanced with the fruit sweetness and supported by mineral texture from the shale soils and has a long

followed by malolactic fermentation and 24 months maturation

Fernando de Castilla, Classic Manzanilla, NV Gewurztraminer It typically produces brooding darkPale, straw yellow in colour. Decidedly tangy, yeasty and salty nose. Lighter, crisper and more crackly than its older sibling Fino. The palate lures you in with soft apple and citrus flavours, then attacks with a savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea. Jerez, Spain 100% Palomino Vegan 15% ABV Food Pairing Served chilled and try with salted almonds, light fish dishes or seafood tapas, such as tortillas de