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fish (especially Salmon)
100% Hondarabbi Zuri
The result is a red that feels warm and full without losing its sense of freshness
With aromas of lychee
Alves de Sousa, 'Quinta da Gaivosa', Douro DOC, 2021 Colchagua fish (especially Salmon)Quinta da Gaivosa, a deep purple gem, unveils aromas of eucalyptus and mint mingled with cool red fruits like bitter cherries, blackberries, and plums. Crafted through traditional foot trodden maceration in open lagares and aged in oak casks, it showcases the essence of the Douro region. Primarily composed of old Douro varietals up to a century old. A thrilling, top tier wine from one of Douro's most dynamic winemakers. Santa Marta de Penaguio, Douro,
