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the grapes undergo natural fermentation in a mix of casks and barrels
The nose is beautifully perfumed with vibrant blackcurrant
The palate is generous and finely structured
A refreshing palate savory texture with a crisp finish
Sato Bannockburn Pinot Noir McLaren Vale the grapes undergo natural fermentationThis wine offers an alluring bouquet that beautifully reflects its origins. It opens with savoury nori and earthy forest floor nuances, which segue into a polished palate of ripe berry fruits and fine tannins, subtly enhanced by the delicate influence of whole bunch fermentation. A wine that captures both complexity and elegance in every sip.
