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built to show the brighter
food-friendly southern Italian red
Vegan: Apple & poppy-seed strudel (almás-mákos rétes) made with vegan puff pastry – spice
bringing together the former’s perfume and herbal freshness with the latter’s darker fruit and natural weight
Salzl, Weissburgunder, 2023 USA built to show the brighterPleasantly fully ripe fruit aromas on the nose, slightly nutty, pear, applesauce, gooseberries, nutmeg, mandarins, delicate herbal spiciness, chamomile, linden blossoms and fine citrus notes. Crunchy and dense on the palate, very rich mouthfeel, ripe pome fruit, juicy acid structure, steppe herbs, powerful and elegant, slightly exotic flavours, refreshing salty minerality, gooseberries, orange zest and grapefruit. Burgenland, Austria 100%
