Juniper Estate Small Batch Cabernet Sauvignon ABV 43.0% Ripe blackcurrant and classic dark

Ripe blackcurrant and classic dark fruit characters are seamlessly integrated with the spice and structure of French oak

the fruit undergoes a wild fermentation process

layered with subtle spice and toasty vanilla

I usually pair this wine with mum's fruit toast

Juniper Estate Small Batch Cabernet Sauvignon ABV 43.0% Ripe blackcurrant and classic darkJuniper Estate Small Batch Cabernet Sauvignon is a finely structured expression of Margaret River Cabernet, crafted from hand picked fruit and fermented on skins for 1014 days to build depth and intensity. The wine is matured for 15 months in French oak barriques, including 20% new oak, delivering a careful balance of fruit purity and structural refinement. The nose is deeply expressive and concentrated, showing ripe blueberry, black cherry and plum