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A fantastic mid-large sized all-rounder for any kitchen
Fabulous looks and the unique tsuchime finish and a versatile kiritsuke tip we love this one and it's super useful for intricate jobs
If you're going to be prepping vegetables as a significant part of your cooking then this one is definitely a knife to consider adding to your collection
Completely hand-made in white#1 steel with a kurouchi finish (also known as a blacksmith finish which helps protect the steel) and soft-iron cladding the ko-bocho is a wonderfully versatile small knife with a lot of cutting power
Konosuke HD2 Gyuto 240mm collection-tsunehisa-aus8-tsuchime A fantastic mid-large sized all-rounderThe iconic HD2 knives by Konosuke are well known for being laser thin and razor sharp and the mid sized gyuto here is an incredible knife in every respect. HD2 is a mono steel and for those familiar with the GS+ (a 3 layer steel) the comparison between the two is that these are a little less stainless the the GS+ but will hold an edge for longer, this is due to having more chromium in the steel.
