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wild-fermented and aged six months in barrel
stalky aromatics that define his wines
it offers the perfect balance of Salamino’s deep aromatics and structure with Marani’s lively acidity and freshness
The unmistakable DNA of southern Margaret River Chardonnay and its cool
Fowles Farm To Table Chardonnay Niellucciu wild-fermented and aged six monthsBright, generous and thoughtfully blended, this Chardonnay is crafted to complement the softer texture of farm raised meats the perfect chicken wine. Medium bodied and beautifully balanced, it offers fresh stone fruit, zesty citrus and green apple layered with subtle minerality and well judged oak on the finish. Fresh, approachable and effortlessly food friendly.
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