Vocational Placement Kit-CHCDIS005 Develop and provide person-centred service responses EAL Core units BSBXTW301 Work in

Core units BSBXTW301 Work in a team FWPCOR3201 Implement safety

Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)

engineering or related environment MEM30012A Apply mathematical techniques in a manufacturing

organise and deliver group-based learning TAEDEL402 Plan

Vocational Placement Kit-CHCDIS005 Develop and provide person-centred service responses EAL Core units BSBXTW301 Work inA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.