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The juice is left on the lees undergoing bâtonnage (stirring on lees in the tank) 2-3 times a week
The company estate now extends to more than 500 hectares (1250 acres) with
This softens its firm definition with a refined
Balanced and with great potential
Lustau Centenary Selection, Pedro Ximenez, "Murillo" 500ml RNDC The juice is left on"A special selection made by our former Cellar Master, Juan Fuentes, from the best casks of a very old Solera of Pedro Ximnez, bottled in 1996 to commemorate the centenary of Bodegas Lustau. Production is limited to one bottling per year. Deep dark brown colour, opaque and viscous. Marmalade and prune aromas, bursting with flavours of ripe fruit, liquorice and molasses. Rich and velvety on the palate, well balanced, with a long finish showing the
