Tamellini Soave Classico Le Bine de Costiola ABV 13.5% layered with eucalypt

layered with eucalypt

yet balanced acidity and integrated toasty barrel spice

Complex white peach and citrus aromas give way to a generous and textural palate showing concentrated lemon and grapefruit flavours with briny complexity

This wine is full bodied with powerful characters of blackberries and dark plum fruit

Tamellini Soave Classico Le Bine de Costiola ABV 13.5% layered with eucalyptClusters are meticulously handpicked from the vineyard and delicately gathered into bins. Pressing occurs without destemming, employing a gentle crushing technique to preserve the original opulent aromas and flavors. The must undergoes a cooling process at 5 degrees Celsius before undergoing fermentation under precise temperature control at 15 degrees Celsius. Following fermentation, the wine undergoes a maturation period of 5 6 months before being