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skin contact maceration at 10°celsius for 3 days for aromas and colour extraction
Its bouquet is lively and tickles the nose with an element of citrus which even tends towards grapefruit thanks to the use of only the highest-quality hop varieties
Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich
by the way it tastes
Bud Light Platinum White Wine skin contact maceration at 10°celsiusBud Light Platinum has reinvented the category of light beer. Within each cobalt blue bottle lies a bold formula thats triple filtered with a smooth finish to create its stop shelf taste. Its the first of its kind, and the only beer worthy of the name Bud Light Platinum.
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