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No artificial preservatives or colors
Pickles: The seeds can be used to prepare tangy pickles or can be added to salads for an extra zing
The spicy pickle is also a key ingredient in making kachumber salad and is sometimes added to curries for a sour-sweet dimension
this rich and aromatic blend is perfect for kosha-style gravies and mutton curries
Yellow Mustard Seeds - Premium Shorshe for Cooking and Health Benefits Type:Powder No artificial preservatives or colorsAbout: Yellow mustard seeds have a mild, slightly tangy flavor, making them a versatile ingredient in many cuisines. They are commonly used in pickles, sauces, and mustard preparations, and also in tempering for curries and soups. Yellow mustard seeds are known for their digestive benefits and ability to enhance the flavor of dishes. Store in a cool, dry place to preserve their freshness. A staple spice for adding mild heat and tang to your cooking!
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