ERF Checklist-FBPFST4011 Apply the principles of nutrition to food processing Certificate III Core units BSBDIV501 Manage diversity

Core units BSBDIV501 Manage diversity in the workplace BSBFIM601 Manage finances BSBMGT517 Manage operational plan BSBMGT617 Develop and implement a business plan SITXCCS008 Develop and manage quality customer service practices SITXFIN003 Manage finances within a budget SITXFIN004 Prepare and monitor budgets SITXFIN005 Manage physical assets SITXGLC001 Research and comply with regulatory requirements SITXHRM003 Lead and manage people SITXHRM004 Recruit

Core units ICTNWK502 Implement secure encryption technologies ICTNWK509 Design and implement a security perimeter for ICT networks ICTNWK601 Design and implement a security system ICTNWK602 Plan

codes and specifications UEECS0028 Select

CPCCCM2010B Work safely at heights

ERF Checklist-FBPFST4011 Apply the principles of nutrition to food processing Certificate III Core units BSBDIV501 Manage diversityPlease contact us for more information!